OATMEAL TAHINI GEMS DARK CHOCOLATE CHIP SCONES

OATMEAL TAHINI GEMS DARK CHOCOLATE CHIP SCONES

by Flora & Vino

Recipe type: Breakfast, Snack, Dessert

Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar Free

Serves: 6-8 scones

Oatmeal-Tahini-Chocolate-Chip-Scones_-17.jpg

OATMEAL TAHINI GEMS DARK CHOCOLATE CHIP SCONES

INGREDIENTS

  • 1 cup gluten-free oat flour

  • ¾ cup old-fashioned rolled oats

  • 2 tsp baking powder

  • heaping ½ cup Hu Gems Dark Chocolate Chips

  • 4 TBSP "stiff" tahini

  • ¾ cup coconut milk lite

  • 1 TBSP unrefined coconut sugar

  • OPTIONAL ½ cup Gems dark chocolate chips, melted (for drizzling)

Instructions:

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.

  2. Mix the oat flour, oats, and baking powder in a medium bowl and toss to combine. Add in the tahini, coconut milk, and coconut sugar and mix to combine.

  3. Fold in the Gems dark chocolate chips. You should have a thick dough-y ball.

  4. Spread the dough on a parchment lined cutting board and press into an 8" circle (see photo).

  5. Use a damp knife, cut the dough into 6-8 wedges. Leave the wedges in a circle and don't pull apart yet.

  6. Bake the scones for 15-17 minutes, then remove from the oven, recut the wedges (if necessary) and pull apart to separate. Bake for an additional 5-7 minutes, until golden brown and firm to the touch. Allow to cool completely before serving.

  7. Drizzle with optional melted dark chocolate. To do this, melted chocolate in a saucepan over low heat until liquified, then drizzle over scones in a zigzag pattern with a spoon.

  8. Store leftover scones at room temperature for 5-7 days or freeze for longterm storage.

Oatmeal-Tahini-Chocolate-Chip-Scones_-23.jpg

These Oatmeal Tahini Gems Chocolate Chip Scones are perfect for a fun breakfast, brunch, dessert, or a snack.

Read the full post >

 

Featured Products

 
 
EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

NO-BAKE DARK CHOCOLATE COCONUT MACAROONS

NO-BAKE DARK CHOCOLATE COCONUT MACAROONS