EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

by Flora & Vino

Recipe type: Dessert, Snack

Cuisine: Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free

Serves: ~2 cups

Edible vegan, gluten-free, grain-free, and refined sugar-free cookie dough made with just four ingredients. Scoop into balls or enjoy by the spoonful!

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You’re going to love these Hexagon-shaped chocolate chunks made from organic 70% cacao that are vegan, paleo, and refined sugar free! Each gem has a rich cocoa flavor, making them a solid choice for both snacking and baking!


EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

INGREDIENTS

  • ½ cup cashew butter

  • 1¼ cups super-fine almond flour

  • ½ cup maple syrup

  • 1 cup Hu Gems

Instructions:

  1. Add all ingredients to a large mixing bowl and mix until well combined.

  2. Refrigerate for 30 minutes

  3. Scoop, store, or grab a spoon and take it to the face 😏🥄

  4. Store leftover cookie dough in the refrigerator for up to one week.

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This Edible Cookie Dough is made in 1-bowl with just 4 ingredients that are vegan, oil-free, gluten-free, and refined sugar-free.

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