EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

by Flora & Vino

Recipe type: Dessert, Snack

Cuisine: Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free

Serves: ~2 cups

Edible vegan, gluten-free, grain-free, and refined sugar-free cookie dough made with just four ingredients. Scoop into balls or enjoy by the spoonful!

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You’re going to love these Hexagon-shaped chocolate chunks made from organic 70% cacao that are vegan, paleo, and refined sugar free! Each gem has a rich cocoa flavor, making them a solid choice for both snacking and baking!


EDIBLE VEGAN CHOCOLATE CHIP COOKIE DOUGH

INGREDIENTS

  • ½ cup cashew butter

  • 1¼ cups superfine almond flour

  • ½ cup maple syrup

  • 1 cup Hu Kitchen Gems

Instructions:

  1. Add all ingredients to a large mixing bowl and mix until well combined.

  2. Refrigerate for 30 minutes before serving.

  3. Scoop into balls or serve in balls.

  4. Store leftover cookie dough in the refrigerator for up to one week.

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This Edible Cookie Dough is made in 1-bowl with just 4 ingredients that are vegan, oil-free, gluten-free, and refined sugar-free.

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