NO-BAKE GLUTEN FREE VEGAN CHOCOLATE CREAM PIE

NO-BAKE GLUTEN FREE VEGAN CHOCOLATE CREAM PIE

by Bakerita

Recipe type: Dessert

Cuisine: Vegan, Gluten-Free, Grain-Free, Refined Sugar Free, Paleo

Serves: 8 slices

Vegan-Chocolate-Cream-Pie-5-768x1152.jpg

With a raw cakey chocolate crust and a decadently creamy chocolate filling, this gluten-free and vegan Chocolate Cream Pie will make you swoon! No baking necessary.

Ingredients

For the cakey crust

For the chocolate filling

To garnish

Vegan-Chocolate-Cream-Pie-10-768x1151.jpg

Instructions

  1. Grease a 6” springform pan with coconut oil, or line an 6” cake pan with strips of parchment paper for easy removal, and grease well with coconut oil. You could also use an 8" springform pan if you want a thinner pie. Set aside.

  2. Add the almond flour, pitted dates, cacao powder, coconut oil, vanilla extract, and salt to a food processor or high-powered blender and pulverize until it comes together into a sort of sticky dough. Don’t over process, or it will get oily! Press evenly along the bottom of the prepared pan.

  3. In the same food processor or high-powered blender used for the crust (no need to wash between - I used my Vitamix, but most powerful blenders should do the job), combine all of the filling ingredients and blend for about 2 to 4 minutes, or until the mixture is silky smooth and creamy. Scrape down the sides as necessary. You may need to add a bit more coconut milk to get it to blend smoothly if your blender isn’t super high-powered.

  4. Pour the filling into the prepared pan over the chocolate. Smooth out the top and tap the pan hard against the counter a few times to release any air bubbles.

  5. Place in the freezer to set for at least 3 hours or in the refrigerator for at least 6 hours, or until completely firm, before topping with whipped coconut cream.

  6. Once the filling is firm, garnish with whipped coconut cream and more Hu Kitchen Gems.

Recipe Notes

If you want to make this ASAP, you can pour boiling water over the raw cashews and just let them soak for about an hour or so. They might not get quite as soft, but after blending they'll be almost just as creamy!

Read the full post >

Vegan-Chocolate-Cream-Pie-6-768x1152.jpg
 

Featured Products

 
 
VEGAN HALFWAY COOKIE BARS

VEGAN HALFWAY COOKIE BARS

5-INGREDIENT NO-BAKE CHOCOLATE TARTS

5-INGREDIENT NO-BAKE CHOCOLATE TARTS