“DREAMY” CHOCOLATE GANACHE

“DREAMY” CHOCOLATE GANACHE

by Hu Kitchen

Recipe type: Dessert

Cuisine: Vegan, Gluten-Free, Grain-Free, Refined Sugar Free, Paleo

Serves: 3-4 pieces

This easy vegan chocolate ganache recipe made using Hu Orange Vanilla Cashew Butter Dark Chocolate bar is a game-changer. We took the chocolate frosting you loved as a kid and made it Hu style: vegan, gluten-free, with no refined sugars. Time to indulge without the guilt!

Carrot Cake with Vegan Orange Dark Chocolate Ganache

Ingredients

Orange Vegan Chocolate Ganche

Instructions for Vegan Chocolate Ganache

  1. Add almond milk to a mixing bowl and microwave for 1 minute. (Alternatively, heat in a saucepan until light simmer and then transfer to a mixing bowl.)

  2. Immediately add the Hu chocolate to warm milk. Let it sit for 2 minutes to melt.

  3. Stir gently with a wooden spoon, then add softened butter and cover. Let rest untouched for another 10 minutes to meld.

  4. Use a mixer to beat the mixture together. Add 1 cup coconut sugar, mix again, and place in fridge to set for 20-30 minutes. You’ll know it’s ready when you tip the bowl and it’s slow moving.

  5. Remove from fridge and mix again. If the ganache is too thin, add another 1/4 cup coconut sugar at a time and mix until light and fluffy. 

  6. Top the carrot cake off with a generous layer of Vegan Chocolate Ganache.

 

Featured Products

 
 
HEALTHY VEGAN CHOCOLATE MILKSHAKE

HEALTHY VEGAN CHOCOLATE MILKSHAKE

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CHOCOLATE GANACHE LAVA MUFFINS