PALEO DARK CHOCOLATE BROWNIE BREAD

PALEO DARK CHOCOLATE BROWNIE BREAD

by Rachel Mansfield

Recipe type: Dessert

Cuisine: Vegan, Gluten Free

Serves: 8 Slices

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INGREDIENTS

  • 1/2 cup liquid coconut oil

  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) or 1 pasture-raised egg

  • 1 cup unsweetened almond milk

  • 1 teaspoon vanilla extract

  • 3/4 cup coconut sugar

  • 2 1/2 cups almond flour

  • 1/2 cup cacao powder

  • 3 teaspoons baking powder

  • 2 Hu Kitchen Salty Dark Chocolate Bars, chopped

INSTRUCTIONS

  1. SoakPreheat oven to 350 degrees and line a loaf pan well

  2. In a large mixing bowl, mix together the coconut oil, flax egg, milk and vanilla extract until well combined

  3. Add in the coconut sugar, almond flour, cacao powder and baking powder until evenly combined

  4. Fold in half of the dark chocolate and mix well

  5. Add batter to loaf pan then bake in oven for 20 minutes then sprinkle rest of chocolate on top, sprinkle with chocolate and bake for another 45-55 minutes (or until cooked through!)

  6. Allow the loaf to cool for about 10 minutes then slice and enjoy!

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RECIPE NOTES

Store leftovers on counter in airtight container for up to 5 days or freeze for a couple of months.

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