NO-BAKE HU PALEO CHOCOLATE CAKE POPS
Recipe type: Dessert
Cuisine: Vegan, Gluten Free, Grain Free, Oil Free, Refined Sugar Free
You’re going to love these Hexagon-shaped chocolate chunks made from organic 70% cacao that are vegan, paleo, and refined sugar free! Each gem has a rich cocoa flavor, making them a solid choice for both snacking and baking!
NO-BAKE CHOCOLATE VEGAN CAKE POPS
1️⃣ 2 cups almond flour
2️⃣ 3 Tbs Your Super Food Chocolate Love powder
3️⃣ 1/2 cup almond milk
4️⃣ 1/4 cup maple syrup
5️⃣ 1/2 cup melted Gems chocolate chips
1️⃣ 2 cups of melted Gem chocolate chips
Other Items You'll Need:
1️⃣ Cake pop sticks
2️⃣ Cake pop stand or foam block
1️⃣ Whisk the almond flour, Chocolate Love powder, almond milk, and maple syrup in a large bowl.
2️⃣ Stir in the melted chocolate chips
3️⃣ Roll mixture into balls, about 1 tablespoon each. Place onto a baking sheet lined with parchment paper.
4️⃣ For the chocolate coating, melt the chocolate chips
5️⃣ Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. The chocolate will help the cake balls adhere to the sticks.
6️⃣ Place the sheet of cake pops into the fridge for 20 minutes.
7️⃣ Warm up the chocolate coating. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam.
8️⃣ Top with chocolate chips, salt, popcorn, almond butter, etc.
9️⃣Let set in fridge for 20 minutes.